I was so proud of myself yesterday for planning out all the meals for this week. I choose a few recipes from www.vegetariantimes.com that incorporated the vegetables and herbs from my garden. I also got a few-actually a lot of butternut squash and yellow squash from a friends garden that I wanted to use up.

The recipes I decided on:

• Summer Squash, Goat Cheese and Herb Roulades with sautéed collard greens

http://www.vegetariantimes.com/recipe/summer-squash-goat-cheese-and-herb-roulades/

• Kale, Caramelized Onion and Parmesan Pizza with Summer Squash, Avocado and Cherry Tomato Salad

http://www.vegetariantimes.com/recipe/kale-caramelized-onion-and-parmesan-pizza/

http://www.vegetariantimes.com/recipe/summer-squash-avocado-and-cherry-tomato-salad/

• Butternut Squash and Chickpea Stew with Couscous