Quinoaand Rice Bowl with Kale, Kimchi and Egg

I am always looking for good vegetarian meal that is filling. I have tried numerous NY Times recipes and from what I remember, they've been pretty good.

http://cooking.nytimes.com/recipes/1016855-quinoa-and-rice-bowl-with-kale-kimchi-and-egg

This recipe turned out great! It didn't take TOO long. I did see reviewers complaining of too many pots needed but you can be smart and make minor changes. I actually followed the recipe exactly which is very rare. I always have something to substitute or not enough time to measure...

Cant see any quinoa and rice? Perfect. Lots of toppings-just how I like it.

• kimchi
• avocado
• seaweed sheets
• steamed kale
• soft boiled egg
• scallions
• yummy sauce
• brown rice
• quinoa

Then you mix it all together like bibimbap! I want you to notice how perfect that soft boiled egg is too.

All of the ingredients came from The East End Food Co-Op or Whole Foods.

Enjoy!

I was so proud of myself yesterday for planning out all the meals for this week. I choose a few recipes from www.vegetariantimes.com that incorporated the vegetables and herbs from my garden. I also got a few-actually a lot of butternut squash and yellow squash from a friends garden that I wanted to use up.

The recipes I decided on:

• Summer Squash, Goat Cheese and Herb Roulades with sautéed collard greens

http://www.vegetariantimes.com/recipe/summer-squash-goat-cheese-and-herb-roulades/

• Kale, Caramelized Onion and Parmesan Pizza with Summer Squash, Avocado and Cherry Tomato Salad

http://www.vegetariantimes.com/recipe/kale-caramelized-onion-and-parmesan-pizza/

http://www.vegetariantimes.com/recipe/summer-squash-avocado-and-cherry-tomato-salad/

• Butternut Squash and Chickpea Stew with Couscous